Citrus Fruits: Oranges, lemons, limes, grapefruits.

Berries: Strawberries, raspberries, blackberries.

Tropical Fruits: Pineapples, guavas, papayas, kiwis, mangoes.

Strawberries

A rich source of vitamin C, also known as l-ascorbic acid

Kiwi

Contains about 85 mg of vitamin C per 100 grams, as well as vitamin E, calcium, and potassium

Bell peppers

A small red bell pepper contains more than 100% of the daily value of vitamin C

Papaya

Contains ascorbic acid (vitamin C), carotenoids (precursors of vitamin A), tocopherol (vitamin E), and other nutrients

Guava

Contains vitamin C, fiber, and antioxidants

Mango

A raw or green mango contains more vitamin C than a ripe yellow or red mango

Pineapple

Contains about 80 mg of vitamin C per 100 grams, and is also rich in antioxidants

Tomatoes

A major source of vitamin C in the human diet, along with lycopene

Fruits rich in Vitamin C include oranges, strawberries, kiwis, guavas, papayas, pineapples, mangoes, and lemons.